PREVIOUS EDITIONS _______________________________________________________________________________ |
LA SOUPÉE
Diagonale presents La Soupée, a micro-sponsorship project conceived as a direct fundraising and mediation tool where diners (participants) are invited to choose a project among three artistic proposals presented at the beginning of the dinner event. La Soupée is based on a simple formula: 3-course meal + 30 participants + 3 artists = 1 micro-funded project La Soupée is a dinner event open to 30 guests for a fixed price ($50) distributed between the cost of the meal ($20), and the co-production of an art project ($30). The dinner event is in Diagonale’s gallery. During this event, selected artists present their project to the dinner guests who vote for the project they would like to support and see co-produced. All profits from the event will be donated to the project that receives majority support, making each participant a micro-patron. In addition to funding a new art project, La Soupée offers a convivial context in which to share ideas and meet people. It is also an opportunity to support worthy initiatives, a time to talk about art and a space to network with peers. Because the participants have to be impartial, the name of the artists will be revealed only at the time of La Soupée. Tickets will not be sold the day of the event! More details: administration@artdiagonale.org 514 524 6645 **************************************************************** Next edition of La Soupée: October 20,7pm - SOLD OUT **************************************************************** Ticket price: $50 You can buy ticket by Paypal*, credit card* or check ! * extra charges LA SOUPÉE #6 October 20, 2018 - 7pm ______________________________________________________________________________ THE ARTISTS _______________________________________________________________________________ Marie-Michelle Deschamps Katherine Melançon Chloë Lum et Yannick Desranleau MENU _______________________________________________________________________________ Salad of lentils and beets marinated on endive leaves Gravlax of salmon with beetroot and cream with dill * Consumed tomatoes and autumn vegetables * Barley risotto with grilled Brussels sprouts, gorgonzola, parmesan, lemon peel and walnuts * Financial, quenelle of crème fraîche, cedar jelly and dehydrated blueberries FOOD PARTNER _______________________________________________________________________________ Michelle and Rachel for La Soupée! LA SOUPÉE #5 October 21, 2017 - 7pm ______________________________________________________________________________ THE ARTISTS _______________________________________________________________________________ Steffie Bélanger Camille Bernard-Gravel Michelle Bui THE MENU _______________________________________________________________________________ Tangerine freshness, pumpkin seeds and cranberries Vinaigrette "La petite bouilleuse" * Vegetarian Chili with Tofu & its accompaniments * Lemon squares and blueberry coulis * Wood tea infusion FOOD PARTNER _______________________________________________________________________________ Couleurs et saveurs LA SOUPÉE #4 October 22, 2016 - 7pm _______________________________________________________________________________ THE ARTISTS _______________________________________________________________________________ Guillaume Adjutor Provost Sarah Nance Dominique Sirois THE MENU _______________________________________________________________________________ Leeks pie and arugula * Stroganoff chicken with mixed vegetables and potato mousseline * Polenta (cheese, mushrooms and sautéed vegetables) * Chocolate cake and berries FOOD PARTNER _______________________________________________________________________________ Local Chef LA SOUPÉE #3 Mars 3, 2016 - 7pm _______________________________________________________________________________ THE ARTISTS _______________________________________________________________________________ Nadège Grebmeier Forget Shanie Tomassini Elise Windsor THE MENU _______________________________________________________________________________ sliced fennel, lemon, smoked pecans, lettuce served with a grapefruit vinaigrette and tarragon * Squash, potatoes and green beans served with peanut sauce and coconut milk, topped with crispy onions, sprouts and coconut bread * Mousse with cashew nuts coated with chocolate, served with an infusion of sarsaparilla, spices and pomegranate syrup FOOD PARTNER _______________________________________________________________________________ VSS - Merida Anderson Vegan Secret Supper (VSS) is a roving supper club in Montreal, New York and Vancouver. Mérida is the sole creator and chef for these pop up dinners and is a published author in that subject. VSS re-imagines vegan cuisine with unexpected ingredients and flavours in a visually stunning presentation. This ongoing project of community dining in unexpected settings is in it's 9th year, since 2007. http://www.vegansecretsupper.com/ http://vegansundaysupper.tumblr.com/ ________________________________________________ The winning project: Murs de vent by Nadège Grebmeier Forget, will be presented at the art center She Works Flexible (Houston, Texas), from march 30 to april 16, 2016. In the context of the exhibition I've Only Known My Own (curator: Nicole Burisch). + info: www.sheworksflexible.com LA SOUPÉE #2 October 24 - 7 p.m. Vegan or meat lovers ♡ _______________________________________________________________________________ THE ARTISTS _______________________________________________________________________________ Alexis Bellavance Michelle Furlong Steve Giasson THE MENU _______________________________________________________________________________ corn soup topped with chorizo and micro-shoots * Stewed vegetables and Iroquois beans, mole verde sauce / stewed chicken, nego Mole sauce on rice & accompaniments * spicy fruit * Lawyer pie / chocolate and lime cream FOOD PARTNER _______________________________________________________________________________ Le Kiosque Caroline Gagnon and Anne-Marie Ouellet are two visual artists. Passionate about food, they spend as much time in the kitchen as they do in the studio. It is under the name Le Kiosque that they decided to unite and share their culinary creations. They favor an healthy and tasty cooking, that highlights local and seasonal products, organic as much as possible. Curious and always willing to experiment, they can prepare gluten free, vegetarian or vegan meals as well as hearty meat dishes. Influenced by Mexican, East-European and Asian cuisine, they like to share their recipes with friends and have them discover new flavors. Le kiosque is a growing project that we hope is going to keep pleasing. https://www.facebook.com/cuisinemobile 
________________________________________________ The winning project: L'échelle des amas v2 by Alexis Bellavance, showed at the art center Bang (Chicoutimi), from february 25 to april 22, 2016. + info: www.centrebang.ca |
LA SOUPÉE #1
October 18 - 7 pm
_______________________________________________________________________________
THE ARTISTS
_______________________________________________________________________________
Chris Lloyd
Caroline Mauxion
Tim Messeiller
THE MENU
_______________________________________________________________________________
pumpkin soup and garden salad
*
Coconut-curry with vegetables on rice & other accompaniments
*
apple crisp
FOOD PARTNER
_______________________________________________________________________________
ESPACE 100 NOMS
Un incubateur social sous forme de café-boutique qui fonctionne
sur le principe d’économie de la générosité et d’auto-gestion
http://capitalnomad.org/
________________________________________________
The winning project: Contextual furnishings by Tim Messeiller, showed at Diagonale from march 11 to april 23, 2016.
+ info: www.artdiagonale.org
October 18 - 7 pm
_______________________________________________________________________________
THE ARTISTS
_______________________________________________________________________________
Chris Lloyd
Caroline Mauxion
Tim Messeiller
THE MENU
_______________________________________________________________________________
pumpkin soup and garden salad
*
Coconut-curry with vegetables on rice & other accompaniments
*
apple crisp
FOOD PARTNER
_______________________________________________________________________________
ESPACE 100 NOMS
Un incubateur social sous forme de café-boutique qui fonctionne
sur le principe d’économie de la générosité et d’auto-gestion
http://capitalnomad.org/
________________________________________________
The winning project: Contextual furnishings by Tim Messeiller, showed at Diagonale from march 11 to april 23, 2016.
+ info: www.artdiagonale.org
La Soupée, originally named the Dinée is a project initiated by the Collective Rennes and developed in Montreal by Diagonal. The diagonal thank Collective Rennes have helped establish this great initiative here and François Feutrie for graphic design.
http://lacollective.org/
http://www.francoisfeutrie.com
